The Book of Salt

#155
Title: The Book of Salt
Author: Monique Truong
Publisher: Mariner
Year: 2003
268 pages

A lyrical and evocative reflection on colonialism, but reported as a story about desire and wholeness. The narrator, Binh, is Gertrude Stein and Alice B. Toklas's Vietnamese cook at 27 rue des Fleurus in Paris. Some reviewers have critiqued it for not being enough about Stein and Toklas; this is like criticizing A Connecticut Yankee in King Arthur's Court for not focusing on King Arthur. While Stein and Toklas provide a foil and a context, this is Binh's narrative. While Vietnam and France are the backdrop, he is a young man both literally and figuratively at sea.

Though I occasionally tripped over a bit of Truong's prose, overall the novel flows well, is a joy to read, and mixes sweet, sour, bitter, and salt as exactingly as any cook could wish.